Premium Quality Blades with “Minimal Crumb Formation”. Our “Food-Grade Stainless Steel Blades” .Encourage ‘Healthier Slicing‘ of Bakery Products. Can be Re-Sharpened Multiple Times! Deep Ground Gullets Guarantee ‘Longer Blade Life‘ Our Special ‘Laser Hardened Cutting Edge’ Provides The Optimum Cost Per Cut! The “Most Competitive Prices” in the Industry

All our Bread Slicer Blades are Produced from High-Precision “Hardened Tempered Steels” 

Carbon or Stainless Steel  Available for ‘All Slicer Machine Models’ & For All Types Of Bakery Products like Breads, Cakes, Rusks & Buns.